La carne dal 1946
steakhouse with butchery
For those who love ruspant meat
Hard and pure, without frills.
Butchery from 3 generations, here they are veterans: from 1995 they were at the Eastern Market already.
With meat they prepare everything and more All the simplicity of old things, with the bonus: they process every raw material in the butchery downstairs!
For those who do not forego a good juicy second course.
KITCHEN 11 | EARTH FLOOR
WHEN
Da martedì a giovedì 10-22
Venerdì e sabato 10-23
Domenica 10-22
Type of cuisine
Meat, meat and more meat
Where you can find us
KITCHEN 11 | EARTH FLOOR
Our cuisine is suitable also for::
Vegetarian
Vegan
People who do not eat fish
Celiac
Milk intolerant
Yeast intolerant
What you will fall in love with
If you do not know us, start tasting from here:
T-bone steak
Because it is a dish you HAVE to try one time if you love meat.
Roast beef with potatoes
A great classic, tasty and light, with its ideal side dish.
Fassona tartare
With our Piedmontese meat, the flavour is special. And we know how to season it.
If you do not eat meat.
Every vegetable, they are not only side dishes
If you do not eat animal derivantives.
Every vegetable, grilled, breaded, salads
If you do not eat gluten
Natural meat
As a side dish
as an accompaniment we have gluten-free crackers
Do you want to eat something else?
Continue the journey through the market’s Kitchens