L’Ostaia de Zena
Genoese Restaurant
Traditions, seasons and local ingredients
Seasoned with fantasy and elegance
Genoese trattoria and gourmet cuisine. How well they fit together is told by the dishes at Ostaia.
The restaurant overlooking the MOG courtyard is a project born from the experience of Barbara Palazzo of the ‘Ristorante 20 tre’ and that of Luca Spanedda of the ‘Macelleria e Pronti’ counter, who has been in the market for 30 years.
Those who come from outside discover a new perspective on Genoese cuisine, those who live in Liguria do likewise: local cuisine revisited for a seasonal menu that changes every three months, and everything comes from the market stalls.
For those who love Genoese cuisine even in their evening dress, whatever the day may be.
FIRST FLOOR
WHEN
From Tuesday to Saturday, lunch and dinner.
Closing days: Sunday and Monday
Type of cuisine
Telephone
348.10.81.541
Where you can find us
FIRST FLOOR
Vegetarian
Vegan
Celiac
Milk intolerant
Yeast intolerant
What you will fall in love with
If you do not know us, start tasting from here:
Cappon Magro
The classic layered Genoese, with all its elegance enhancing the raw materials.
Fritto di Pesce del Golfo
The evergreen, fried properly.
Il pesto
The recipe for Genoa’s most famous sauce, at its best.
If you do not eat meat
Zucchini parmigiana
If you do not eat animal derivants
Usually, there is at least one choice on the menu
When there is not, just ask the staff: we always accommodate you
If you do not eat gluten
Usually, there is at least one choice on the menu
When there is not, just ask the staff: we always accommodate you
Do you want to eat something else?
Continue the journey through the market’s Kitchens