L’Ostaia de Zena

Genoese Restaurant

Traditions, seasons and local ingredients

Seasoned with fantasy and elegance

Genoese trattoria and gourmet cuisine. How well they fit together is told by the dishes at Ostaia.

The restaurant overlooking the MOG courtyard is a project born from the experience of Barbara Palazzo of the ‘Ristorante 20 tre’ and that of Luca Spanedda of the ‘Macelleria e Pronti’ counter, who has been in the market for 30 years.

Those who come from outside discover a new perspective on Genoese cuisine, those who live in Liguria do likewise: local cuisine revisited for a seasonal menu that changes every three months, and everything comes from the market stalls.

For those who love Genoese cuisine even in their evening dress, whatever the day may be.

l ostatia de zena logo

FIRST FLOOR

WHEN

From Tuesday to Saturday, lunch and dinner.
Closing days: Sunday and Monday

Type of cuisine

Contemporary Ligurian Trattoria

Telephone

348.10.81.541

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ostaia cima
ostaia piatto vista
ostaia antipasto

Where you can find us

FIRST FLOOR

ristorante primo piano
Our cuisine is also suitable for:
N

Vegetarian

N

Vegan

N

Celiac

N

Milk intolerant

N

Yeast intolerant

What you will fall in love with

If you do not know us, start tasting from here:

cappon magro ostaia de zena

Cappon Magro

The classic layered Genoese, with all its elegance enhancing the raw materials.

fritto ostaia

Fritto di Pesce del Golfo

The evergreen, fried properly.

pasta pesto ostaia

Il pesto

The recipe for Genoa’s most famous sauce, at its best.

If you do not eat meat

N

Zucchini parmigiana

If you do not eat animal derivants

N

Usually, there is at least one choice on the menu

When there is not, just ask the staff: we always accommodate you

If you do not eat gluten

N

Usually, there is at least one choice on the menu

When there is not, just ask the staff: we always accommodate you

Do you want to eat something else?

Continue the journey through the market’s Kitchens