CLOSED FROM 11 TO 18 AUGUST

Restaurant MercatOrientale

The traveling university of Food
at the MOG Restaurant

50 sitting places on the first floor with a suggestive glass facade facing the Piazza of Taste, a refined atmosphere but in the meanwhile informal, a culinary concept constantly searching for new emotions and experimentation that never forgets its origin and the raw materials of our territory. A chef, Daniele Rebosio with his cultural background enriched by years passed living and animating European kitchens

DANIELE REBOSIO

Daniele Rebosio, executive chef of the new restaurant in the MOG, smiles and ties the last knot of his apron before commencing service. “My hospitality university has been the world, the people and the cultures. In Genoa. A place where tradition is strong and well ingrained, I learned the cornerstone recipes of a whole people and its land; nevertheless, trofie with pesto is not the only dish. Let us consider basil for example, we only use it to make pesto, but in how many other dishes can it be used? A great deal. Travelling has made me realize that it is not essential to carry a notebook and a pen, or to have written recipes, it is necessary to have a background preparation, a guideline and a solid technique.

Our menus

STARTER

TUNA MIT-CUIT €19,00
SEASON VEGETABLE AND SOJA

TOMATO €15,00
DATE AND SHALLOTS

LANGUSTINE €21,00
FLOWER OF COURGETTE AND CHANTERELLES

SEA BREAM €16,00
MISO AND LETTUCE

PASTA DISHES

PESTO&RICE €18,00
PESTO AND RICE

TAGLIOLINI €22,00
LOBSTER AND “GHINGHINELLI” SAFFRON

BUTTONS €22,00
PIGEON,FOIS GRAS,BURRATA CHEESE AND PEAS

TAGLIOLINI €19,00
EGG,BLACK TRUFFLE AND HAZELNUTS

MAIN COURSES

VEAL SWEETBREADS €23,00
CARROT AND GINGER

DUCK €24,00
WHITE ROOT AND MELON

LOBSTER €26,00
BLACK GARLIC AND BEET

TURBOT €23,00
AUBERGINE AND RED ONION

DESSERT

100% COFFEE €10,00

RHUBARB,WHITE CHOCOLATE AND CHERRY €10,00

HAZELNUT AND PEACH €10,00

GINGER,STRAWBERRY AND ORANGE €10,00

Tasting menù

TOMATO
DATE AND SHALLOTS

BUTTONS
PIGEON,FOIS GRAS,BURRATA CHEESE AND PEAS

VEAL SWEETBREADS
CARROT AND GINGER

HAZELNUT AND PEACH

GINGER,STRAWBERRY AND ORANGE

€ 52,00 (68,00 WITH WINE TESTE)

Sea ​​tasting menù

TUNA MI-CUIT
SEASON VEGETABLE AND SOJA

TAGLIOLINI
LOBSTER AND “GHINGHINELLI” SAFFRON

TURBOT
AUBERGINE AND RED ONION

100% COFFEE

RHUBARB,WHITE CHOCOLATE AND CHERRY

€ 54,00 (70,00 WITH WINE TESTE)

Market menù

TWO COURSES AND DESSERT
€ 35,00 JUST IN THE LUNCH-TIME

DEPENDING ON THE MARKET

Reservation:

for reservations call 010.89.73.003 or send an email to ristorante@moggenova.it