COOKING WHAT A PASSION!

20 WORKING STATIONS, 20 GOOD BARGAINS.

An avant –garde location, last generation professional equipment, the teaching chair,20 working stations for students to learn, experiment and grow under the leadership of great Genoese Chefs, Ligurian and not only with specific and diversified cooking classes.
The cookery school of the MOG is born with the intrinsic vocation of conveying the culinary verb to translate it and make it available to everybody.
The Italian Academy of Chefs has already calendarized regular professional courses for aspiring chefs and simple enthusiasts ready to put themselves to the text.

THE MOG BOX

A MULTICULTURAL AND FLEXIBLE SPACE.

A multimedia classroom equipped for meetings and lectures with a capacity of 80 seats.
The multipurpose room of the MOG is all this, born and conceived to host the city in the city with a European dimension.
A container open to all those who believe that this iconic structure for Genoa is, in this 2.0 version, an ideal place to present your own projects.

SPECIAL FOOD     SPECIAL COOKING

DISCOVER OUR COOKING CLASSES.

The professional Chef Course at MOG

The course is promoted and managed by the Italian Academy of Chefs.
Specialised training body with two European ISO quality certifications sponsored by Italian Association of Cooks and the Italian Confectioners and Chocolatiers Federation.
Over the last 5 years, this course of professional chef has enabled over 2500 students to transform their passion into a successful, creative and fulfilling profession.

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MOG accademiachef Training

BREAD BAKING SCHOOL ISCOT LIGURIA

DISCOVERING LIGURIAN EXCELLENCE.

The bread baking, confectionery and gastronomy school started by ISCOT Liguria in 2009 is the first Italian experience in this field, mainly aimed at improving competences of small and medium-sized businesses. Liguria and Genoa are rich of eno-gastronomic excellence and tradition (a symbol for all, the classic genoese focaccia), only to be preserved and promoted, creating a strong awareness about their importance.
The ISCOT Liguria school represents the ideal location to gain professional training in this direction. Young people will be able to attend the course IeFP “operator in agri-food” – food industry – bread-making and oven confectionery – just in the laboratory inside the MOG.
At the same time for everybody will be held specific courses to acquire or reinforce one’s own occupational opportunities and, for those already active in this field and willing to keep up to date, deepen and perfection the oven product in all its variations, specific and highly professional courses will be held too.
Finally, courses dedicated to the Italian and foreign tourist will be offered, who will find a suitable location to discover and taste all the genoese and Ligurian tradition. The school is equipped to host groups of enthusiasts of “experiential tourism” or for those who intend to acquire competence and specific training credits.
The didactic activity, curated by teachers of proven experience, with state-of-the-art equipment, offers immediately a concrete and operational approach, involving the participants “by doing, trying, experimenting for real.
Here is the importance of the large working station with all the tools behind, of the wooden stand for the participants and the spectators, of the bright stained glass windows that offer the first welcome.

MOG logoiscot Training
MULTIPURPOSE ROOM   TRAINING AND CULTURE

BOOK THE MOG BOX.


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For info write eventi@moggenova.it