Mi rico Perù
A jump in SouthAmerica
There is every colour of Perù
Fision roots to create funny dishes
It is the familiar Peruvian cuisine: both for homesickness and to spread the culture of Perù.
Welcoming, with a tasty, colourful, hot and spicy cuisine. Full of asian, african and italian influences. Everybody likes it, with its simplicity. Cooking with bio, respecting the micro-climates leads the way.
Bonus: the products come from Perù from a highly monitored supply chain.
For those who want to take a journey overseas.
KITCHEN 2 | EARTH FLOOR
WHEN
Lunedì 10-15 / Da martedì a giovedì 10-23 /
Venerdì e sabato 10-24 / Domenica Chiuso
Type of cuisine
Peruvian cuisine
Where you can find us
KITCHEN 2 | EARTH FLOOR
Vegetarian
Vegan
People who do not eat fish
Milk intolerant
Yeast intolerant
What do you recommend
If you do not know us, start tasting from here:
Ceviche
Chaufa
A single dish of sautéed rice with soya that brings out the Chinese influences in Peruvian cuisine. We season it in many different ways.
Lomo saltado
If you do not eat meat.
Tamales verdes, a dish with Arabian influence
If you do not eat animal derivantives.
Veg Chaufa with mushrooms and broccoli
If you do not eat gluten
We also have meat, fish and rice dishes, but we use a lot of flour here: contamination with gluten is very likely.
Do you want to eat something else?
Continue the journey through the market’s Kitchens