How does it work here?
Here is how we nourish the city.
We are a place thought for everyone, all day long. We prepare food and drinks, but we also organise events, we host yours and tell stories about food and culture of here and all over the world. To know everything you can do here, see how a typical day works at MOG.
Kitchens
Everything you can eat or drink here
Il laboratorio gastronomico
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Lo scolapasta
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La carne
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Bear & Grill
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Mi rico Perù
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Glam fish
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Landi pizza & crunch
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Chakula Chema
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La vineria
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What happens here
We do beautiful things together: choose the ones that are right for you
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square meters
seats
kg of iron
stained glass windows
News
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The spaces
We have an indoor Court, but a Balcony too, a room which is Superba (“superb” the name given to Genoa), aule Fornelli and Mani in Pasta: there is buzz!
Snoop around the spaces
Organise your event
Doing things together is our goal: here you can organize yours. Parties, conferences, courses, corporate team building moments.
Check out what you can do
History
Three centuries of transformation
The market is an alive thing: we have been here since 1699, and we have seen things! We were supposed to be the cloisters of a convent, but here we are. A place embraced by the stalls of the Eastern Market.
